Cookery Courses at Carricks
Dining at the Farm
As part of your stay with us on the farm we can offer you a relaxed private dining experience.
Freshly prepared and served to you in the comfort of the farm house. Our menus encompass an array of fine local ingredients, Norfolk cheeses, locally caught crabs, rare breed beef and free range poultry.
We can cater for large parties if you wish to invite your family or friends to come and join you.
For more information please call 01362 638302/637227 or email us
Catering Courses
Brush up on your cookery skills! Our cookery courses cater for the novice to the more experienced cook.
Learn how to create and write a menu, then prepare cook and serve this with a touch of flair.
Most of all have fun in a relaxed, friendly environment.
Course prices are based on two people sharing accomodation for two nights with 1 student on the cookery course.
Included in the price are all ingredients tuition and dinner on Saturday. All recipes on a CD Rom to take home.
The course begins on Friday at 5pm to 7pm with introductions and a look at the course content for Saturday.
The evening then being yours to enjoy at your own leisure.
Saturday starts at 10am with a break for lunch then continuing the day cooking for your chosen guest.
Student and 1 guest £400
Additional guests for dining only, will priced at £35 per head.
For the beginner
This course is perfect for those who have little or no cooking skills
Learn to prepare, cook and serve a 3 course meal.
For the more experienced
This course takes a closer look at various techniques and skills preparing a more advanced 3 course meal
Poultry preparation and cookery
Preparation and cooking of various seasonal birds
Fresh fish preparation and cookery
Preparation and cooking of various seasonal fresh fish
For more information please call 01362 638302/637227 or email us
Picnics and Hampers
If you require a picnic hamper to take with you on your day out then why not let us prepare one. Local, free range and organic produce all feature heavily on our menus. Cold meats, smoked trout, wild mushrooms and liqueur soaked fruits. Fresh healthy and tasty.
The hamper is then yours to keep as a memento of your alfresco dining.
For more information please see our menus and prices @ www.tkpicnichampers.webs.comor
call 07922 082008
Click here to learn about our chef
